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Red Chana Masala Stew
Description
Cooking Time
Preparation Time :
15 Min
Cook Time :
15 Min
Total Time :
30 Min
Ingredients
Serves :
3
250 gm red Chana washed and soaked in lukewarm (gunguna) water for 2 hours
1 larger Onion diced
2 medium red salad Tomato chopped
2 seeds removed green chilies chopped
2 seeds removed green chilies chopped
1/2 tsp grated Ginger
1/2 tsp Kashmiri chilli powder
1/3 tsp Chat masala
1/3 spoon tamarind (imli) powder
1/3 tsp turmeric powder
1/2 tsp salt
Directions
Wash the soaked red chana twice. In a pressure cooker take chana and 2 cups water, salt and haldi powder.
Bring to boil and keep on the gas for 2 minutes on flame.
Switch off the flame and let it cool down.
To the boiled Chana add rest of the ingredients. Mix properly. Pressure cook for 2 Whistles.
Madhumita Mishra
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#Tags
Vegetarian